Linear viscoelasticity of gluten: Decoupling of relaxation mechanisms
نویسندگان
چکیده
منابع مشابه
Influence of supramolecular forces on the linear viscoelasticity of gluten
Stress relaxation behavior of hydrated gluten networks was investigated by means of rheometry combined with μ-computed tomography (μ-CT) imaging. Stress relaxation behavior was followed over a wide temperature range (0– 70 °C). Modulation of intermolecular bonds was achieved with urea or ascorbic acid in an effort to elucidate the presiding intermolecular interactions over gluten network relaxa...
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چکیده ندارد.
15 صفحه اولLinear Viscoelasticity of Concentrated Emulsions
The linear viscoelastic response of an ordered dense emulsion is explored by numerical simulation. At concentrations below maximum packing, the stress relaxation is dominated by a single time scale associated with lubrication, which diverges at maximum packing. For concentrations above maximum packing, the stress relaxation is dominated by fast time scales of the order of the drop relaxation ti...
متن کاملMonte Carlo simulations of stress relaxation of entanglement-free Fraenkel chains. I. Linear polymer viscoelasticity.
Shear stress relaxation modulus GS(t) curves of entanglement-free Fraenkel chains have been calculated using Monte Carlo simulations based on the Langevin equation, carrying out both in the equilibrium state and following the application of a step shear deformation. While the fluctuation-dissipation theorem is perfectly demonstrated in the Rouse-chain model, a quasiversion of the fluctuation-di...
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ژورنال
عنوان ژورنال: Journal of Cereal Science
سال: 2017
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2017.04.001